Bali Swiss Chard Seeds

90 days. Foeniculum vulgare. Biennial. Open Pollinated. Florence Fennel Seeds. The plant produces good yields of very flavorful, large fennel. It is a popular herb variety prized for its mild, sweet anise flavor and used extensively in Mediterranean and Italian cuisine. The bulbs are crisp and flavorful with a sweet, mild anise flavor. Excellent for seasoning sauces and sausage, or for cooking and sautéing as a vegetable. Fresh leaves are served in salads, sauces, fish, and egg dishes. Also known as Bulb Fennel and Finocchio. An excellent choice for herb gardens and market growers. United States Department of Agriculture, PI 2063. An heirloom variety native to the Mediterranean region.

65 days. Brassica oleracea. Open Pollinated. All Seasons Cabbage. This early-maturing plant produces very flavorful heads of light-green cabbage. It is a popular heirloom cabbage variety prized for its heat tolerance, making it suitable for spring, summer, and fall plantings in many climates, hence its name. It performs well in moderate to warm summers where other cabbages might bolt or yellow. The heads average 10" to 12" in diameter and weigh 10 to 12 lbs. It is used for making sauerkraut. It is one of the earliest and best cabbages around. Very reliable. A good midseason cabbage for those regions with a moderate to warm summer. Heat Tolerant. Suitable for spring, summer, and fall crops. An excellent choice for home gardens. Also known as Vandergaw and Novelty. An heirloom variety dating back to the 1890s. United States Department of Agriculture, NSL 5988. An heirloom variety from the USA.

1992 All-America Selections Winner! 85 days. Anethum graveolens. Annual. Open Pollinated. Fernleaf Dill. It is a popular dwarf dill variety prized for its compact size, abundant fern-like foliage, and slower bolting compared to standard dill. This small plant produces very flavorful dark blue-green leaves and seeds. Seeds are used as a pickling spice, and leaves are used in omelets, fish dishes, and salads. Also used as a garnish. Leaves can be dried for later use. Also known as Dwarf Fernleaf Dill. The small plant is suitable for containers and small gardens with limited space. An excellent choice for herb gardens and specialty markets. A variety from the USA.

85 days. Solanum melongena. Open Pollinated. Florida High Bush Eggplant Seeds. The plant produces high yields of large 8 to 10" long purplish black eggplants. These high quality eggplants are perfect for grilling, frying, stuffing, and baking. The sturdy, large plants help keep the eggplants off the ground, making them a perfect variety for commercial production. Drought Tolerant. An excellent choice for home gardens, market growers, and open field production. United States Department of Agriculture, GRIF 14171. A 1940s heirloom variety from the USA.

88 days. Ocimum basilicum. Annual. Open Pollinated. Genovese Basil. The plant produces beautiful, large, 2" long aromatic dark green Basil leaves. It is a popular basil variety prized for its large, tender, dark-green leaves that have a rich, sweet flavor and strong aroma. Very fragrant and tasty. It is widely considered the most popular and best basil for making authentic pesto from Genoa, Italy, as it has a balanced sweet-spicy profile with hints of clove, pepper, anise, and mint, stronger and more intense than many milder sweet basil types. Great for making sauces, stews, and salads. Suitable for containers. An excellent choice for herb gardens. United States Department of Agriculture, PI 652065. An heirloom variety from Italy. 

75 days. Brassica oleracea. Open Pollinated. Georgia Southern Collards. The plant produces high yields of dark blue-green collard leaves. It is a popular Southern collard greens variety prized for its ability to be sown in spring after the last frost and in mid-to-late summer for fall/winter harvest. Fall plantings benefit from frost-sweetened flavor and can overwinter in milder climates. Greens are traditionally grown in the South. They are tasty, tender, mild, and juicy. High in Vitamin A, B1, B2, and C. Good for freezing and canning. It does well in poor and sandy soils. Cold Tolerant. Heat Tolerant. Excellent choice for home gardens, Farmer’s Markets, and market growers. An 1879 heirloom variety from the USA.