Capperino Cherry Pepper Seeds

75 days. Solanum lycopersicum. (F1) Better Boy Tomato. The plant produces extremely heavy yields of 10 to 16 oz bright red tomatoes. It is a popular tomato variety prized for its high yields of large, flavorful red slicing tomatoes, strong disease resistance, and reliability across many climates. It has a rich old-fashioned tomato flavor. It is very meaty, juicy, and flavorful with just the right balance of acid and sugar. It is one of the most popular tomatoes grown in the United States and an all-time best seller, our #1 best-selling tomato, and one of the most disease-resistant tomato varieties. Home gardeners have voted Better Boy Tomato as one of the Best Tomatoes to Grow. It is a Guinness World Records holder for the highest-yielding tomato plant, producing 342 lbs of tomatoes. The plant continues to produce all season long. Perfect for slicing, freezing, canning, and sauces. Good foliage protection prevents sun scaling. The plant requires support, either staking or cages. Excellent choice for home gardens, Farmer’s Markets, market growers, open field production, and commercial production. Disease Resistant: A, F, LB, N, St, V. Indeterminate.

85 days. Solanum lycopersicum Open Pollinated. Opalka Tomato. The plant produces high yields of 6" long by 3" wide red banana pepper-shaped tomatoes. They weigh 7 to 8 oz, are very sweet, meaty, with a rich tomato flavor. It is one of the best paste tomatoes on the market. Perfect for sauces, paste, and canning. They hold well on the vine. Grows in clusters of 3 to 5. It has very few seeds. Excellent choice for home gardens. A variety from the Opalka family. United States Department of Agriculture, PI 701101. An heirloom variety from Poland. Indeterminate.

90 days. Capsicum pubescens. Open Pollinated. Aji Mango Pepper. The plant produces high yields of 3" long by 1" wide hot peppers. It is a popular hot pepper variety prized for its sweet, fruity, mango-like flavor with citrusy notes. Peppers are very hot, have medium-thick flesh, and turn from light green to bright orange when mature. Great for fresh eating, salsas, sauces, pickling, drying, and stuffing with cream cheese for a spicy appetizer. Excellent choice for home gardens. A rare variety from Peru. Scoville Heat Units: 125,000.

90 days. Brassica napus. Open Pollinated. American Purple Top Rutabaga. The plant produces high yields of 4 to 6” diameter Rutabaga. It is a classic American heirloom rutabaga variety prized for its large, sweet, yellow-fleshed roots with distinctive purple shoulders. It has purplish red tops above ground and light yellow below ground. They are very sweet and flavorful. Flesh turns orange when cooked. Stores well. Prefers cool weather and is best grown as a fall crop. Excellent choice for home gardens. United States Department of Agriculture, PI 675467. A pre-1850s heirloom from the USA. 

85 days. Solanum lycopersicum. Open Pollinated. Amish Paste Tomato. The plant produces high yields of 8 to 12 oz red plum tomatoes. It is a popular paste tomato variety prized for its size, productivity, and tomato flavor. They are sweet, juicy, meaty, and very flavorful. It has a rich, full tomato flavor. Perfect for salads, soups, ketchup, canning, and for making sauce, puree, and paste. It is one of the largest paste tomatoes. Grows in clusters of 2 to 4. An excellent choice for home gardens. A 1900s heirloom variety from the Amish community near Lancaster, Pennsylvania. United States Department of Agriculture, G 33010. A variety from the USA. Indeterminate.

85 days. Solanum lycopersicum. Open Pollinated. Arkansas Traveler Tomato. The plant produces good yields of 6 to 8 oz deep pink tomatoes. This plant grows well everywhere. It has the rich old fashioned tomato flavor and is considered to be one of the best