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Confidant Brussels Sprouts Seeds

Guarantee To Grow
Suitable for all Regions
Disease Resistant Variety
Home Garden Favorite
Farmer’s Market Selection
Market Growers Selection
Commercial Production Variety
Open Field Production
Confidant Brussels Sprouts is a premium garden variety offering strong growth, dependable performance, and quality harvests for home gardeners.
SKU: BS23-50
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Country Of Origin: Vegetables Vegetables
Availability: In stock
$4.00
Your price: $3.50
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Non-GMO Variety
Brussel Sprouts
F1 Hybrid Variety
Produces High Yields
Treated Seeds Generic

130 days. Brassica oleracea. (F1) Confidant Brussels Sprouts. The compact plant produces high yields of deep green Brussels Sprouts. This high quality variety has heads that average 1 to 1 ½" in diameter. The compact plant only grows 25" tall and is lined with 16-19 rows of sprouts. Perfect for roasted, grilled, or steamed. Resist bolting. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: FY.

 

Lot No: 102013

Germination: 90%

 

Seeds Per Pound: 128,000

 

Plant Height: 18 - 28” tall

 

Planting Season: Spring/Fall

 

Sunlight Requirement: Full Sun

 

Planting Method: Indoor Sow/Direct Sow

Brussels Sprout Brassica oleracea - Gemmifera Group

 
Seed Depth Soil Temp. for Germination Days to Germination Sunlight Requirements Planting Time
1/2 to 1/2" 70 F to 85 F 6 to 9 days Partial Shade / Full Sun Spring/Fall
USDA Hardiness Zone Seed Spacing Row Spacing Space After Thinning Days to Harvest
N/A 3 to 4" 30" 14 to 18" 60 - 90 days
Brussels Sprouts Planting Information:

Brussels sprouts are sensitive to temperature, and will produce best when daytime temperatures average about 65°F or less. Consequently, Brussels Sprouts grow best when planted in mid to late summer for late fall or early winter harvesting. Brussels Sprouts are usually planted indoors and transplanted outdoors. Start seeds indoors 6 to 8 weeks before setting outdoors. Spring planting should occur as soon as the soil can be worked, and fall planting should be done around June or July. Plants can grow 2 to 4 ft tall.

Soil Requirements:

Requires fertile soil with compost and some lime. Apply mulch, grass clippings, or straw around the base of the plant.

Water Requirements:

Keep watered during dry and hot spells.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Periodically apply Miracle-Gro.

Harvest Tips:

Cut the cabbage type heads when they are ¾ to 1 ½" in diameter. Pick them before they get any larger. They are not as flavorful when they are big.

FY - Fusarium Yellows

Scientific Name: Fusarium oxysporum f. sp. conglutinans

Type: Fungus

Fusarium Yellows is a soil borne disease that affects the growth of broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, kohlrabi, mustard, radishes, rutabaga, turnips, and watercress. It is a warm weather disease affecting cabbage throughout the United States. Cabbage and radish crops can be completely destroyed when the soil is infected with the disease. Symptoms include the curling of the leaves and the leaves turning a dull green to a yellowish-green color within a month after transplanting into the field. Young plants may be stunted, turn yellow, and die rapidly in warm weather. The leaves will turn yellow, then brown, wither, and eventually drop off the plant. The infected plants usually die within 2 weeks, other may die slowly. The surviving infected plants will have poor heads of cabbages that are non-desirable. The disease is sometimes confused with black rot, where the leaf veins turn black, rather than turning brown. The disease is favorable when temperatures are 80-85 F. Since the disease can survive in the soil for a long time, crop rotation, fungicide treatment, and destruction of crops, will have little impact once the soil is infected. The only option is to use disease resistant varieties.

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