Golden Helios Radish Seeds

40 days. Raphanus sativus. Open Pollinated. Fire Candle Radish. The plant produces high yields of 9" long red radishes. They are crisp and flavorful. It looks more like a carrot than a radish. It tastes better and sweetest in cooler conditions in spring and late autumn. Excellent for salads, vegetable platters, and garnishes. Replant every two weeks for a continuous crop. Excellent choice for home gardens and market growers. An heirloom variety from Italy.

30 days. Raphanus sativus. Open Pollinated. Watermelon Radish. This early maturing plant produces excellent yields of white radishes with pink and red flesh. Perfect for salads, vegetable platters, gourmet dishes, dips, stir fry, and garnishes. They have large tops for easy picking. Also known as Red Meat Radish and Rooseheart Radish. It does best when planted in the fall. Excellent choice for home gardens and specialty market growers. United States Department of Agriculture, G 30470. An heirloom variety from the USA.

70 days. Physalis ixocarpa. Open Pollinated. Pineapple Tomatillo. This early-maturing plant produces good yields of 1" size tomatillos. It is a popular tomatillo variety prized for its small, cherry-sized fruits with a sweet, tropical, pineapple-like flavor that's sweeter and fruitier than standard green tomatillos. It has a fruity taste similar to pineapple. Excellent for making a wonderful salsa. The small, cherry-sized fruit turns from green to yellow gold when mature. They are surrounded by a papery husk that turns from green to brown as they ripen and splits open when they are ready to harvest. An excellent choice for home gardens.  A variety originating from the USA.

85 days. Capsicum annuum. Open Pollinated. Ancho Grande Pepper. The plant produces good yields of 4" long by 3" wide hot peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, dark green leaves, and white flowers. Perfect for making Rellenos. Excellent for making chili powder. Excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA.

1982 All-America Selections Winner! 49 days. Cucurbita pepo. (F1) Peter Pan Squash. It is a popular hybrid variety of pattypan summer squash. It’s known for being meatier and sweeter than many other pattypan squash, with a compact bush habit that makes it great for smaller gardens or containers. The plant produces heavy yields of 3" diameter light green scallop squash. This gourmet miniature patty pan squash is meatier than most patty pans and has a distinctive, delicious, sweet flavor. It is one of the best scallop squash varieties on the market. You can pick over a long period. This bush plant takes little space, making it ideal for small gardens. An excellent choice for home gardens, Farmer's Markets, and market growers. A variety from the USA. A summer squash variety.

55 days. Cucumis sativus. (F1) Beit Alpha Cucumber. The plant produces excellent yields of 12" long sweet, bitter-free, and burpless cucumbers. It is a popular cucumber variety prized for its mild, sweet, burpless flavor, thin, tender skin (no peeling needed), crisp texture, and high productivity. A smooth-skinned Middle Eastern cucumber with dark green skin. It is parthenocarpic, meaning it doesn't require pollinators and can therefore be grown in greenhouses. The flesh is crunchy, the skin is so mild it doesn't need to be peeled, and it has very few seeds. It is usually picked small, at 5 to 6" long. It can be used for pickling or sliced in salads. Long shelf life. It is one of the most disease-resistant cucumbers on the market. A burpless cucumber developed in the 1930s by Hanka Lazarson in Israel and named after their kibbutz (village), Beth Alpha. An excellent choice for home gardens, greenhouses, Farmer's Markets, market growers, open production, and commercial production. United States Department of Agriculture, PI 292010. A variety from Israel. Disease Resistant. CMV, CVYV, DM, PM, WMV, ZYMV.