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Heinz 2653 Tomato Seeds

Guarantee To Grow
Certified Organic Seeds
Suitable for all Regions
Disease Resistant Variety
Home Garden Favorite
Farmer’s Market Selection
Market Growers Selection
Commercial Production Variety
Open Field Production
68 days. Solanum lycopersicum. Open Pollinated. Heinz 2653 Tomato. This early-maturing plant produces high yields of 3 to 4 oz red Plum tomatoes. It is a plum tomato variety, historically associated with Heinz for processing, especially ketchup, paste, sauces, and canning. Perfect processing and canning variety. Also great for making ketchup, paste, and sauce. Excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. It was developed by the Heinz Research Dept. A variety from the USA. Disease Resistant: F, LB, V. Determinate.
SKU: TM37-10
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Country Of Origin: Alphabetical Listing Tomato Alphabetical Listing Tomato
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Plum Tomato
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68 days. Solanum lycopersicum. Open Pollinated. Heinz 2653 Tomato. This early-maturing plant produces high yields of 3 to 4 oz red Plum tomatoes. It is a plum tomato variety, historically associated with Heinz for processing, especially ketchup, paste, sauces, and canning. Perfect processing and canning variety. Also great for making ketchup, paste, and sauce. Excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. It was developed by the Heinz Research Dept. A variety from the USA. Disease Resistant: F, LB, V. Determinate.

Lot No: 103293

Germination: 85%

Seeds Per Pound: 128,000

Plant Height: 36 to 48” tall

Planting Season: Spring

Sunlight Requirement: Full Sun

Planting Method: Indoor Sow

Tomato Lycopersicon esculentum

 
Seed Depth Soil Temp. for Germination Days to Germination Sunlight Requirements Planting Time
1/4 to 1/2" 80 F to 85 F 7 to 14 days Full Sun Spring
USDA Hardiness Zone Seed Spacing Row Spacing Space After Thinning Days to Harvest
N/A 1" 48" 48" 60 - 90 days
Tomato Planting Information:

Tomato plants should be grown in warm areas and receive plenty of sunlight, so choose a sunny spot in your garden. Relocate your tomato plants to different parts of your garden yearly to avoid diseases. The optimum temperatures for growing tomatoes from seeds are between 80 - 85°F. Plant your seeds indoors 10 to 12 weeks before setting them outside. Use Miracle-Gro Seed Starting Material for the best germination results. We have tested other Seed Starting mixes and experienced poor germination rates. Do not add any soil, fertilizers, or other chemicals to the seed starting material. Do not use Jiffy peat pots, plugs, or potting soil, or use covers, as the soil may become too dry or too wet, which can lead to disease and fungus and poor germination results. Do not bottom water the seeds, as this causes the seed starting material to become too wet, and you will experience poor germination too. We have experienced disease and low germination when using these types of products and covering the pots and trays with covers. When seedlings are 4" tall, transplant them into larger pots. Plants should be at least 10" tall before transplanting outdoors. Plants should be planted outdoors in shady areas for several days before transplanting outdoors. Shelter the transplants to prevent sunburn, wilting, and rain damage. Spring planting should occur when the soil is warm, at least 3 weeks after the last frost, and when temperatures remain above 70 degrees F. You can plant early if you use water towers. To prevent branches from breaking from the weight of tomatoes, use 5 to 6 ft tall cages. To tie plants to stakes, use soft strips of cloth. Check indeterminate plants regularly and pinch off suckers and side branches where leaves join the stems. Plants can grow from 1 to 6 ft tall.

Soil Requirements:

Requires fertile, slightly acidic soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant. Work the soil thoroughly before planting. Add well-rotted manure and compost.

Water Requirements:

Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells. Water in the morning only, on the side of the plants, and not directly on the leaves.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.

Harvest Tips:

Harvest tomatoes when fully mature using garden scissors so you don't damage the plant. Pick them as they mature to encourage new fruit to form. Remove any decayed tomatoes from the plant.

Tomato
Growing Calendar
Indoor Germination Temperature: 80 to 85 F
Minimum Outdoor Temperature: Above 70 F
Start Indoors Transplant Start Outdoors Start Indoors Fall Transplant Fall Start Outdoors Fall Multiple Crops
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Seed Depth: ¼” to ½“
Days to Germination: 7 to 14 days
Plant Spacing: 48”
Row Spacing: 48”
Sunlight Requirement: Full sun

Days to Harvest after Planting Outdoors: Early Season Tomato: 60 to 65 days Mid-Season Tomato: 70 to 75 days Late Season Tomato: 85 to 90 days


USDA Hardiness Zone: 2 to 11


Use Miracle-Gro© Seed Starting Mix for best germination results.

F – Fusarium Wilt (Race 1)

Scientific Name: Fusarium oxysporum

Type: Fungus

Fusarium Wilt, Race 1, is a fungal disease that affects the growth of tomatoes. It is one of the most devastating of all soil-borne diseases. Race 1 is the most widely found throughout the United States, especially in warm regions of the country. It attacks the roots of the plants and moves up the stems. Symptoms include yellowing and browning of the older bottom leaves, stunting, and wilting. Often the entire plant will die. Usually little or no fruit develops. The infected plants will produce inferior and unmarketable tomatoes. It can cause significant yield loss and even total crops losses. If you stick with Fusarium Wilt Resistant tomato varieties you don’t have to worry. Many of the older heirlooms don’t have any resistance to the disease, so if you grow these then you should keep an eye out for it. The infected plants should be removed and burned to avoid further infestation. Plan on using a 5 to 7 year crop rotation and avoid planting in the same location, year after year, as the disease can survive in the soil up to 10 years. The best option is to use disease resistant varieties.

LB – Late Blight

Scientific Name: Phytophthora infestans

Type: Oomycete

Late Blight is a fungal disease that affects the growth of potatoes and tomatoes. Symptoms include large dark brown blotches with a green gray edge on the leaves resulting in large sections of dry brown foliage. Stems become dark brown. Dark brown circular spots cover most of the tomato. The entire field turns brown and wilted as if it was hit by frost and die.It can cause significant yield loss and even total crops losses. The diseased tomatoes are usually unmarketable. Late blight was responsible for the Irish potato famine of the late 1840s. The air-borne disease can destroy an entire field in a short period of time. The infected plants should be removed and burned to avoid further infestation. If you stick with Late Blight resistant tomato varieties you don’t have to worry. The disease is favorable when temperatures are 60-70 F and usually occur when moisture and humidity are very high. Plan on using a 3 year crop rotation and avoid planting in the same location, year after year, as the disease can survive in the soil for 7 years. Fungicides are available for management of late blight on tomatoes. The best option is to use disease resistant varieties.

V – Verticillium Wilt

Scientific Name: Verticillium dahliae

Type: Fungus

Verticillium Wilt is a soil-borne disease that affects the growth of lettuce, peppers, spinach, and tomatoes. This disease is most common in the United States and Europe. In lettuce symptoms include wilting of the lower leaves and then the outer leaves turn yellow, wilt and die. Brown and black streaks appear on the taproot and crown The disease can cause substantial yield loss and total crop loss. It is a seed-borne disease that is spread by farm equipment, wind, and water. The infected plants should be removed and burned to avoid further infestation. The virus can live in weeds, so use weed management techniques. The fungus is very difficult to eradicate once it has been introduced into a field. Plan on using a 4 year crop rotation and avoid planting in the same location, year after year, and can survive in the soil for 14 years. Keep the fields weed free. Deep tilling may be helpful in managing the disease. Thoroughly clean equipment after working in a field. Fumigate fields with methyl bromide. The best option is to use virus-free seeds and disease resistant varieties

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