Lemon Balm Seeds

95 days. Thymus vulgaris. Perennial. Open Pollinated. German Winter Thyme. The plant produces high yields of aromatic Thyme leaves. Used in salads, beans, soups, stews, sauces, pickles, and French & Italian dishes. Excellent for poultry and fish dishes too. Medicinal herb used to treat sore throats and coughs. It is also used as tea and massage oil. This is a winter-hardy variety. It has the ability to overwinter in colder climates better than many other thyme types. Cold Tolerant. An excellent choice for home gardens. A variety from the USA.

85 days. Hyssopus officinalis. Perennial. Open Pollinated. Hyssop. The plant produces high yields of Hyssop. It has bright blue violet flowers. It is a popular herb variety used in soups, stews, salads, and soothing tea. Also, medicinal uses to treat colds, the flu, bronchitis, sore throat, bruises, burns, and antiviral conditions, especially for Herpes simplex. Essential oils are used in perfumes. Excellent for attracting bees, butterflies, and hummingbirds. Also known as Syrian Oregano. Drought Tolerant. An excellent choice for herb gardens. United States Department of Agriculture, PI 104370. A variety from the Mediterranean region.

85 days. Capsicum annuum. Open Pollinated. Catarina Pepper. The plant produces good yields of 1" long by ½" wide hot peppers. Peppers are hot and turn from green to red when they mature. Peppers are said to have a taste of berry and tobacco flavor. Excellent in salsa, soup, tamales, and other dishes. An excellent choice for home gardens. A variety from Mexico.

78 days. Satureja montana. Perennial. Open Pollinated. The plant produces good yields of small shiny leaves on a spreading woody plant. It has pink, lavender, or white flowers. The leaves are used with beans, gravies, stews, soups, dressings, butter, vinegar, sausages, and salami. It makes a good salt substitute. The essential oil in the leaves is antiseptic. An excellent choice for home gardens.

55 days. Cucumis sativus. (F1) Beit Alpha Cucumber. The plant produces excellent yields of 12" long sweet, bitter-free, and burpless cucumbers. It is a popular cucumber variety prized for its mild, sweet, burpless flavor, thin, tender skin (no peeling needed), crisp texture, and high productivity. A smooth-skinned Middle Eastern cucumber with dark green skin. It is parthenocarpic, meaning it doesn't require pollinators and can therefore be grown in greenhouses. The flesh is crunchy, the skin is so mild it doesn't need to be peeled, and it has very few seeds. It is usually picked small, at 5 to 6" long. It can be used for pickling or sliced in salads. Long shelf life. It is one of the most disease-resistant cucumbers on the market. A burpless cucumber developed in the 1930s by Hanka Lazarson in Israel and named after their kibbutz (village), Beth Alpha. An excellent choice for home gardens, greenhouses, Farmer's Markets, market growers, open production, and commercial production. United States Department of Agriculture, PI 292010. A variety from Israel. Disease Resistant. CMV, CVYV, DM, PM, WMV, ZYMV.

85 days. Mentha piperita. Perennial. Open Pollinated. The plant produces excellent yields of very aromatic peppermint leaves. The leaves are used to make tea, candies, and desserts. Also used for treating the common cold, asthma, congestion, and indigesti