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Miyashige Radish Seeds

Guarantee To Grow
Suitable for all Regions
Home Garden Favorite
Farmer’s Market Selection
Market Growers Selection
Commercial Production Variety
Open Field Production
Miyashige Radish is a premium garden variety offering strong growth, dependable performance, and quality harvests for home gardeners.
SKU: RD46-100
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Country Of Origin: Oriental Vegetables Oriental Vegetables
Availability: In stock
$4.00
Your price: $3.50
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Non-GMO Variety
Open Pollinated Variety
Non Treated Seeds

60 days. Raphanus sativus. Open Pollinated. Miyashige Radish. The plant produces excellent yields of 12 to 14" long white radishes. It is a popular Japanese Daikon Radish variety with long, crisp, cylindrical white roots and pale green shoulders near the crown. It's prized for its mild, sweet flavor, excellent texture that stays crisp even when large, and versatility in cooking. It resembles a carrot. This winter radish is one of the most popular varieties used in pickling. Excellent for salads, soups, cooking, stir-frying, pickling, and used in Asian cuisine. Stores well. An excellent choice for home gardens, specialty Asian market growers, and commercial growers. United States Department of Agriculture, PI 263263. A heirloom variety from Japan.

 

Lot No: 103007

Germination: 96%

 

Seeds Per Pound: 25,000

 

Plant Height: Roots

 

Planting Season: Spring/Fall

 

Sunlight Requirement: Full Sun/Partial Shade

 

Planting Method: Direct Sow

Radishes Beta vulgaris

 
Seed Depth Soil Temp. for Germination Days to Germination Sunlight Requirements Planting Time
1/4 - 1/2" N/A 3 to 10 days Partial Shade/Full Sun Spring/Fall
USDA Hardiness Zone Seed Spacing Row Spacing Space After Thinning Days to Harvest
N/A 1 - 2" 18" 4" 20 - 35 days
Radish Planting Information:

Plant seeds outdoors directly in the garden as soon as the soil can be worked. Radish roots do not grow well in hot summer, so plant in early spring or in the fall. Plant successive plantings every few weeks to have a steady supply of radishes. Plant 3 - 4 weeks before the last frost in spring, and 6 weeks before the first frost in fall. Plants are 2" to 6" tall.

Soil Requirements:

Requires loose, fertile soil in a well-drained location in the garden. Apply mulch and grass clippings, or straw, around the base of the plant.

Water Requirements:

Keep the soil uniformly moist and from drying out.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer periodically.

Harvest Tips:

Dig or pull roots when they are mature. If left in the ground too long, they will crack and taste bitter.

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