Red Ruffled Eggplant Seeds

60 days. Cucumis sativus. (F1) Iznik Cucumber. This early-maturing plant produces high yields of 3 to 4" long sweet, bitter-free, and burpless cucumbers. It is a popular parthenocarpic cucumber that is prized for its thin-skinned fruit, productivity, heat tolerance, and flavor. This high-quality, premium European cucumber has shiny, dark green skin and is seedless, spineless, and thin-skinned. The flesh is crunchy and delicious, and the skin is so mild that it doesn't need to be peeled. It is usually picked small for the best quality. It can be used for pickling or sliced in salads, and is great for snacks and appetizers. It is a parthenocarpic variety that produces only female flowers and does not require pollination, making cultivation super easy. It is the most dependable mini cucumber you can grow all season long. Suitable for patio containers and trellis gardens. Heat Tolerant. This is one you find in specialty markets. An excellent choice for home gardens, greenhouses, high tunnel production, Farmer’s Markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant. Cladosporiosis, PM.

65 days. Cucumis sativus. Open Pollinated. North Carolina Heirloom Cucumber. The plant produces heavy yields of 2 long by 3 ½" wide pale yellow cucumbers. It is a specific heirloom cucumber variety with deep roots in North Carolina's Appalachian Mountains, traced back to at least the 1880s. Cucumbers change from pale yellow to white when mature. They are very flavorful, juicy, and crunchy. Great for salads and pickling. A century-old heirloom variety from the Marian Hart family from the mountains of North Carolina. Excellent choice for home gardens. A variety from the USA. 

Piatta D'Egitto Beet is a premium garden variety offering strong growth, dependable performance, and quality harvests for home gardeners.

Dragon Grilling Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

90 days. Capsicum chinense. Open Pollinated. Apocalypse Scorpion Chocolate Pepper. The plant produces high yields of 3" long wrinkled Habanero peppers with a scorpion stinger tail. It is a superhot chili pepper variety known for its extreme heat and distinctive smoky-sweet flavor profile alongside the intense burn. Peppers are extremely hot, have bumpy, medium-thick flesh, and turn from green to chocolate when mature. The plant has green stems, green leaves, and white flowers. Excellent for fresh use: pickling, making salsa, hot sauce, and seasoning spice powder. The pepper was developed in 2015 by growers in Italy. One of the World's Hottest Peppers. It is said to be as hot as the Carolina Reaper. A variety from Italy. Scoville Heat Units: 1,600,000.

60 days. Brassica rapa. Open Pollinated. Early Pugliesi Broccoli Raab. The plant produces good yields of green broccoli raab. This plant has tender tops and flower shoots. The plants should be cut at the base before they have finished flowering. Their tender tops can be served as a side dish when boiled, stewed, or lightly fried. Excellent for stir fry and salads. Plant from early spring to late summer. Also known as Italian Turnip Greens. An excellent choice for home gardens. A variety from Italy.