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Tokiwa Cucumber Seeds

Guarantee To Grow
Suitable for all Regions
Heat Tolerant
Drought Tolerant
Home Garden Favorite
55 days. Cucumis sativus. (F1) Tokiwa Cucumber. This early-maturing plant produces high yields of 9- to 10"- long, 1 ½” slender, glossy dark green cucumbers. It has tender skin and very few seeds, making it excellent for pickles. It is crisp and perfect for making Bread & Butter Pickles. An excellent slicer cucumber, too. Perfect for salads and gourmet dishes. It is one of the few varieties that retain their flavor and texture even when they mature large. Drought Tolerant. Heat Tolerant. An excellent choice for home gardens. A variety from China. Disease Resistant: DM, PM.
SKU: CU67-10
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Country Of Origin: Gourmet Vegetables Gourmet Vegetables
Availability: In stock
$4.00
Your price: $3.50
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Non-GMO Variety
Non Treated Seeds
F1 Hybrid Variety
Pickling Cucumber
Slicing Cucumber
Produces High Yields

55 days. Cucumis sativus. (F1) Tokiwa Cucumber. This early-maturing plant produces high yields of 9- to 10"- long, 1 ½” slender, glossy dark green cucumbers. It has tender skin and very few seeds, making it excellent for pickles. It is crisp and perfect for making Bread & Butter Pickles. An excellent slicer cucumber, too. Perfect for salads and gourmet dishes. It is one of the few varieties that retain their flavor and texture even when they mature large. Drought Tolerant. Heat Tolerant. An excellent choice for home gardens. A variety from China. Disease Resistant: DM, PM.

Lot No: 102459

Germination: 99%

Seeds Per Pound: 16,000

Plant Height: Vine Type Plant

Planting Season: Spring/Late Summer

Sunlight Requirement: Full Sun/Partial Shade

Planting Method: Indoor Sow/Direct Sow

Slicing Cucumbers Cucumis sativus

 
Seed Depth Soil Temp. for Germination Days to Germination Sunlight Requirements Planting Time
1 1/2" 65 F to 75 F 7 to 14 days Full Sun Spring
USDA Hardiness Zone Seed Spacing Row Spacing Space After Thinning Days to Harvest
N/A Hills 18" Apart 7 ft Hills 18" Apart 50 - 70 days
Slicing Cucumber Planting Information:

Cucumbers don't do well if roots are disturbed, so it is best to plant seeds directly in the garden. Plant your seeds in soil, 2 to 3 weeks after the last frost, when the soil and air temperature is at least 60°F. Thin so there are 4 plants per hill. Cucumbers can also be grown in rows instead of hills, spacing 24" apart in rows 24 - 36" apart. Trellised plants can be grown as close as 10" apart. Cucumbers only take 55 to 65 days to maturity, so you can have multiple harvests by growing 2 to 3 weeks apart. Plants grow 1 ft tall and vines spread up to 6 ft.

Warning: Do not plant in cold, wet soil, or you may experience poor germination!

Soil Requirements:

Requires fertile soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant.

Water Requirements:

The soil should be continuously moist. Water well during dry and hot spells. Make sure plants get ½" of water per week.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.

Harvest Tips:

Snip the stems with garden scissors when cucumbers are 8 - 12" long for slicing varieties (36" long on Asian types). Harvesting frequently encourages more production. Pick daily to prevent fruit from becoming too large. Over-ripe cucumbers will have a bitter taste.

DM – Downy Mildew

Scientific Name: Peronospora farinosa, Peronospora parasitica, Pseudoperonospora cubensis

Type: Fungus

Downy mildew is a fungal disease that affects the growth of beets, broccoli, cantaloupes & melons, cauliflower, cucumbers, spinach, Swiss chard, and watermelons. Downy Mildew is most serious for cucumbers, which can drop dead in a week and stop producing any fruit to harvest. The disease affects both seedlings and mature plants.The infected leaves are retarded in growth, turn yellow then brown, and turn downward. A white to gray color mold appears on the underside of the leaves. The leaves will wilt and eventually die. The disease can spread rapidly under favorable conditions and infect the entire field. The infected plants should be removed and burned to avoid further infestation. The disease is favorable when temperatures are 58-72 F and usually occur in early spring and autumn in cooler weather when moisture and humidity are very high. Fungicides can help manage the disease. Good air circulation and increasing space between the plants can help control and prevent the disease, so use wide plant spacing to promote drying of the leaves. The best option is to use disease resistant varieties.

PM – Powdery Mildew

Scientific Name: Erysiphe betae

Type: Fungus

Powdery mildew is a fungal disease that affects the growth of beets, cantaloupes & melons, cucumbers, peas, squash, Swiss chard, and tomatoes. The fungal disease may cause poor growth of the fruits in cucumbers if the infection is severe. The leaves of the cucumber begin to wither and then fall off prematurely. The disease usually affects older leaves. The leaves tend to turn a light green or a yellow green when infected. A powdery white or light gray color mold appears on the underside of the leaves. An odor similar to that of a musty basement is noticeable in fields with severe powdery mildew. The disease can spread rapidly under favorable conditions and infect the entire leaves within a week. The disease is favorable with long periods of dry weather, warm days, and cool nights, and fluctuations of day/night temperatures. The most favorable temperatures are 54-81 F and usually occur in early spring and autumn when moisture and humidity are very high. The disease can spread rapidly and can infect a field within 5 days. Fungicides for powdery mildew can help manage the disease. Good air circulation and increasing space between the plants can help control and prevent the disease. The best option is to use disease resistant varieties.

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