Water Pepper Seeds

Laurus nobilis. Perennial. Open Pollinated. Bay Laurel. This evergreen tree or shrub produces high yields of glossy green bay leaves. The aromatic leaves are the foundation of fine cooking and are used with soups, stews, meats, fish, poultry dishes, and spaghetti sauce. It can be used fresh or dried for robust spice. The essential oil from leaves is used to alleviate arthritis and rheumatism and to treat earaches and high blood pressure. Also known as Sweet Bay, Bay Leaves, and Grecian Laurel. The small shrub plant is frost-sensitive. Heat Tolerant. Suitable for containers that can be moved indoors during winter. An excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from Italy.

160 days. Oryza sativa. Open Pollinated. The plant produces high yields of premium-quality long-grain rice. This variety has a sweet flavor and grows well in the United States. Try growing your quality rice. Also great for school projects. A variety from the USA.

Asparagus officinalis. (F1) Purple Passion Asparagus. The plant produces high yields of deep purple (burgundy) spears that have a creamy green interior. The spears are notably sweeter and more tender than standard green asparagus, with about 20% higher sugar content. The purple color fades or mutes to green when cooked, but it stays vibrant raw, making it excellent for salads or fresh eating. Perfect for gourmet dishes. It is ready to harvest about a year earlier than most varieties. Asparagus is a perennial vegetable, so you plant it just once and enjoy season after season. An excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA.

90 days. Capsicum chinense. Open Pollinated. Genghis Khan Brain Pepper. The plant produces high yields of 2 ½" long wrinkled Habanero peppers. Peppers are extremely hot, have bumpy medium-thick flesh, and turn from green to deep red when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh use, for pickling, making salsa, hot sauce, and seasoning spice powder. The pepper was developed in 2015 by growers in Italy. It is said to be even hotter than the 7 Pot Brain Strain. Many say that it could be just as hot as the Carolina Reaper. A variety from Italy. Scoville Heat Units: 1,500,000.

80 days. Capsicum annuum. Open Pollinated. Marconi Rosso Pepper. The plant produces high yields of large 8" long by 3" wide elongated sweet peppers. Peppers turn from green to deep red when they mature. It can be used at any stage, green or red. Great for

45 days. Cucumis sativus. (F1) Mini-Me Cucumber. This early maturing plant produces high yields of 3 ½" long sweet, bitter free, and burpless cucumbers. This mini Beit Alpha is smooth and has shiny green skin. The flesh is crunchy and delicious, and the skin is so mild it does not have to be peeled. It is usually picked small for the best quality. It can be used for pickling or sliced in salads. Long shelf life. A very disease resistant cucumbers. It is a parthenocarpic variety, producing only female flowers, and does not require pollination, making cultivation super easy. The plant continues to produce all season long. This is the high quality variety you find in supermarkets. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant. CMV, CVYV, DM, PM.